fruit-topped canapes

Categories
Appetizers
Yield
16 Servings
MeasureIngredient
8 ounces Cream cheese; softened
1 teaspoon Grated orange rind
2 tablespoons Orange juice
½ teaspoon Ground ginger
48  Multi-shaped crackers
  Lightly toasted
¼ medium Honeydew melon
Fresh strawberries
Or
Kiwifruit
1½ cup Fresh pineapple wedges; drained
¾ cup Seedless red grapes
¾ cup Seedless green grapes
½ cup Mandarin orange sections
  Drained
½ cup Fresh blueberries
1 small Fresh mint leaves
 4 dozen.

Recipe by: Southern Living Preparation Time: 0:20 This recipe suggests particular fruits to adorn the simple cracker bases, but other fresh fruits, as well as steamed asparagus pieces, broccoli flowerets, and carrot slices could be substituted. Beat cream cheese at medium speed of an electric mixer until smooth; add orange rind, orange juice, and ground ginger, mixing well. Spoon mixture into a decorating bag fitted with tip No. 18, and pipe mixture onto crackers; set aside. Cut fruit into various shapes, and decorate crackers as desired with fruit and mint leaves. Yield: Posted to MM-Recipes Digest V4 #217 by novmom@... (Angela Gilliland) on Aug 18, 1997

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