Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pounds | Dry Roasted Unsalted Peanuts |
\N \N | ;3 Cups |
15 ounces | (1 Box) Raisins |
½ pounds | Pitted Dates; Cut Up 1 1/4 |
\N \N | ;Cups |
¼ pounds | Unroasted Cashew Pieces; 1 |
\N \N | ;Cup |
¼ pounds | Walnut Pieces; 1 cup |
3½ ounce | Flaked Coconut; 1 Can |
3 ounces | Dried Apricots; Cut In Half, |
\N \N | ;1/2 Cup |
Combine all of the ingredients in a large bowl and toss to mix. Place in an airtight container or plastic bags and store in the refrigerator for up to six months. Makes about 3¼ lb or 11 cups.