Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Dried apricots |
¾ cup | Dried prunes |
¼ cup | Dried peaches |
¼ cup | Dried pears |
6 cups | Cold water |
1 \N | Cinnamon stick |
2 \N | Lemon slices |
2 tablespoons | Quick cooking tapioca |
3 tablespoons | Sugar |
2 tablespoons | Raisins |
1 tablespoon | Dried currants |
1 \N | Green apple, pred & sliced |
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15& cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"