Fruit slushy

Yield: 2 Quarts

Measure Ingredient
2 cans Lemonade concentrate; 6oz ea thawed and undiluted
2 cans Limeade concentrate; 6oz ea thawed and undiluted
2 cans Orange juice conc.: 6 oz ea thawed and undiluted
2 cans Pineapple juice conc.;6oz ea thawed and undiluted
\N \N Cracked ice

Combine half of each of the first 4 ingredients in container of electric blender; add enough cracked ice to fill blender. Process until mixture is slushy. Empty blender container.

Repeat procedure with remaining ingredients. Serve immediately.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 05-28-94 Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Jan 30, 99

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