In <1439@...> news@... (news) writes: >My mother mixes bananas with sour cream and cinnamon and sugar. It's >very good, actually, along the lines of cereal/bananas/milk/sugar.
I make a fruit salad along this line. Bananas, apples, peaches, whatever else, cut up into pieces. Stir in sour cream (or yogurt), honey, cinnamon, a dash of clove sometimes. Let it chill well, mix again and serve.
>Dad used to make corn pancakes -- regular pancake mix or Bisquick (tm) >batter with drained whole kernels of canned corn mixed into it. Seems odd to >to eat with syrup, but this one is along the lines of cornbread, I guess.
In our family, we made ham and corn fritters. Mix up your favorite pancake batter. Add one drained can of corn and chopped up cooked ham. Serve with *lots* of butter (but never syrup!) NOTES : +++++ From: zlraa@... (Lynn Alford) +++++ Organization: James Cook University
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