Fruit salad with sour cream

Yield: 6 Servings

Measure Ingredient
1 can Mandarin oranges; drained
2 \N Bananas; sliced
1 cup Pineapple; crushed
1 cup Coconut; flaked
1 \N Papaya; diced
1 cup Sour cream or plain yogurt

Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover.

Refrigerate 6 hours or longer. Serve on a bed of lettuce or in a hollowed out pineapple shell. Garnish with coconut.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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