Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Plain yogurt |
¼ cup | Confectioners' sugar |
⅓ cup | Honey |
1 dash | Almond extract |
½ teaspoon | Ground ginger |
½ teaspoon | Ground allspice |
1 pinch | Ground cinnamon |
1 teaspoon | Chopped fresh mint |
1 pint | Strawberries; hulled and |
\N \N | ; quartered |
1 small | Cantaloupe; peeled and diced |
1 small | Pineapple; peeled and diced |
1 pint | Blueberries |
2 \N | Mangoes; peeled and diced |
2 \N | Papayas; peeled and diced |
½ cup | Toasted almonds |
HONEY YOGURT DRESSING
FRUIT SALAD
For the dressing, combine yogurt, confectioners' sugar, and honey in a bowl, mixing well. Add almond extract, ginger, allspice, cinnamon, and mint and mix well. Set aside while you prepare the fruit.
For the salad, place the fruit in a bowl and toss to mix. Add dressing and mix well. Place in refrigerator until ready to serve. Top with toasted almonds just before serving.
Serves six.
Converted by MC_Buster.
Per serving: 1908 Calories (kcal); 55g Total Fat; (23% calories from fat); 42g Protein; 354g Carbohydrate; 47mg Cholesterol; 278mg Sodium Food Exchanges: 1 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 14 Fruit; 8 ½ Fat; 7 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.