Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Papaya; peeled & cubed |
1 cup | Cubed honeydew melon |
1 cup | Cubed fresh pineapple |
2 \N | Kiwi fruit; peeled & sliced |
1 cup | Strawberries; hulled & halved |
\N \N | Lettuce leaves |
½ cup | Vegetable or light olive oil |
¼ cup | Honey |
2 tablespoons | Fresh lemon juice |
½ teaspoon | Salt |
½ teaspoon | Ground ginger |
½ teaspoon | Paprika |
¼ teaspoon | Dry mustard |
HONEY DRESSING
Honey Dressing: Combine all ingredients and blend with an electric mixer or food processor for 5 minutes or until thickened. Fruit Salad: Combine fruit (or any other seasonal fruits to equal 5 cups) with dressing and arrange on lettuce-lined salad plates.
THE QOURUM
EAST COLFAX, DENVER
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .