fruit salad crisp
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar (26-oz) fruit salad; drained |
| 2 cups | Apricot halves; drained |
| ¼ teaspoon | Nutmeg |
| ½ cup | Flour |
| ½ cup | Brown sugar |
| ¼ teaspoon | Salt |
| ¼ cup | Butter |
| ½ cup | Chopped nuts |
| 1 pack | (8-oz) cream cheese |
Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs.
Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top. MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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