fruit pies

Categories

Pie

Yield

12 Servings

Drain pineapple. Combine juice with flour and sugar in a large saucepan.

Cook over medium heat, stirring until smooth.

Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans.

Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping.

ORA LEE WESTBROOK, FROM SOME

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .