Yield: 1 loaf
Measure | Ingredient |
---|---|
1 pack | RED STAR Active Dry Yeast |
3 cups | Bread flour |
3 tablespoons | Sugar |
1½ teaspoon | Salt |
½ teaspoon | Ginger |
½ teaspoon | Nutmeg |
2 tablespoons | Butter, room temperature |
¾ cup | Milk (80'F.) |
½ cup | Water (80'F.) |
1 \N | Egg, room temperature |
½ cup | Diced fruit, finely cut |
½ cup | Pecans, chopped |
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year.
Place ingredients into pan in the order listed.
Makes 1 1½ lb loaf.
For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock.
For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans.