Yield: 50 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
3 quarts | Water |
1 cup | Strong tea |
12 \N | Lemons; juice of |
12 \N | Oranges; juice of |
4 cups | Grape juice |
1 can | (8-oz) crushed pineapple |
8 cups | Ginger ale |
Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .