Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Bottles (6.5-oz) sparkling mineral water; chilled |
1 can | (12-oz) peach nectar; chilled |
½ cup | Unsweetened orange juice; chilled |
¼ cup | Unsweetende grapefruit juice; chilled |
2 tablespoons | Lemon juice; chilled |
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving).
See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .