Fruit juice cooler #1

Yield: 4 Servings

Measure Ingredient
2 \N Bottles (6.5-oz) sparkling mineral water; chilled
1 can (12-oz) peach nectar; chilled
½ cup Unsweetened orange juice; chilled
¼ cup Unsweetende grapefruit juice; chilled
2 tablespoons Lemon juice; chilled

Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving).

See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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