fruit dressing
- Categories
- Dressing
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 tablespoon | All-purpose flour |
| 1 | Egg yolk |
| 1 | Lemon; juice of |
| ½ cup | Unsweetened pineapple juice |
| 1 cup | Heavy cream; whipped |
Combine sugar, flour, and egg yolk in top of double boiler. Add lemon and pineapple juices; cook until thick. Fold in whipped cream, and serve over fruit salad. Will keep for 3 days in refrigerator. Yield: 1-½ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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