fruit cup
- Categories
- Fruit
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Frozen lemonade concentrate |
| 1 medium | Apple; cored, diced |
| 1 medium | Orange peeled, sectioned & diced |
| 1 medium | Peach; pitted, diced |
| 1 medium | Banana; peeled, sliced |
| ½ cup | Seedless grapes; halved |
| ½ cup | Blueberries |
| 2 tablespoons | Walnuts, finely chopped |
Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill.
Garnish each serving with chopped walnuts.
NOTE: Skins of apple and peach may be removed, if desired.
Calories per ⅔ cup serving: About 95 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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