Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Finely chopped ham |
⅓ cup | Raisins |
⅓ cup | Flaked coconut |
⅓ cup | Shredded carrot |
¼ cup | Kraft real mayonnaise |
8 slices | Whole-wheat bread |
4 slices | Velveeta pasteurized process cheese spread |
\N \N | Soft Parkay margaine |
Combine ham, raisins, coconut, carrots and mayonnaise; mix lightly. For each sandwich, cover one bread slice with approximately ⅓ cup ham mixture, Velveeta cheese spread and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .