Fruit cornish hens

Yield: 1 servings

Measure Ingredient
8 \N Cornish game hens (each abou
12 \N Large garlic cloves; peeled
5 grams Dried oregano
\N \N Salt (to taste)
\N \N Pepper (to taste)
25 cloves Red wine vinegar
1 decilitre Olive oil
150 grams Pitted prunes
150 grams Dried apricots
150 grams Pitted green olives
100 grams Capers (plus a bit of the ju
8 \N Bay leaves
200 grams Brown sugar
25 cloves Dry white wine
10 grams Italian parsley (chopped)

Recipe by: Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, NJ 1.

Clean hens well under cold water. Pat dry.

2. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, 3. Preheat oven to 175øC .

4. Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the marin 5. Bake for 1 to 1 ¼ hours, basting frequently, until golden. Juice sho 6. Transfer hens, fruit, olives and capers to a serving platter. Moisten Author's Notes:

I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy. Precision : approximate measurement OK.

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