Yield: 60 Servings
Measure | Ingredient |
---|---|
½ cup | (60 mL) margarine |
4 teaspoons | (20 mL) granulated sugar |
\N \N | Replacement |
2 \N | Eggs |
2 cups | (500 mL) flour (sifted) |
½ teaspoon | (2 mL) baking soda |
¼ teaspoon | (1 mL) salt |
½ teaspoon | (2 mL) nutmeg |
¼ cup | (60 mL) hot apple juice |
¼ cup | (60 mL) raisins (chopped) |
¼ cup | (60 mL) currants |
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes.
Exchange 1 cookie: ½ fruit Calories 1 cookie: 27