Fruit cookies #3

Yield: 60 Servings

Measure Ingredient
½ cup (60 mL) margarine
4 teaspoons (20 mL) granulated sugar
\N \N Replacement
2 \N Eggs
2 cups (500 mL) flour (sifted)
½ teaspoon (2 mL) baking soda
¼ teaspoon (1 mL) salt
½ teaspoon (2 mL) nutmeg
¼ cup (60 mL) hot apple juice
¼ cup (60 mL) raisins (chopped)
¼ cup (60 mL) currants

Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes.

Exchange 1 cookie: ½ fruit Calories 1 cookie: 27

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