fruit coctail cake icing
- Categories
- Dessert
- Cake/cookie
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 6 ounces | (1 1/2 sticks) Margraine |
| ½ cup | Pecans |
| ½ cup | Coconut |
| 1 cup | Undiluted Evaporated Milk |
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
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