fruit coctail bars
- Categories
- Cake/cookie
- Desserts
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Fruit Cocktail; (1 Can) |
| ¼ cup | Butter Or Margarine;Softened |
| ⅓ cup | Sugar |
| 1 each | Egg; Large |
| ¼ teaspoon | Vanilla |
| 1¼ cup | Flour; Unbleached |
| ¼ teaspoon | Baking Powder |
| ¼ teaspoon | Baking Soda |
| 1 tablespoon | Maraschino Cherry Juice |
| ½ cup | Coconut; Flaked |
| ¼ cup | Maraschino Cherries; Chopped |
Drain fruit; reserve ⅓ cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and ¼ t salt. Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes.
Cool. If desired, sift powdered sugar over top and cut into bars.
Makes 24 bars.
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