|2 larges||Eggs beaten|
|1 large||Or 2 small cans fruit cocktail (drained)|
beat all together (the longer you beat the less distinguished the fruit becomes) pour into a greased 9x 12 pan.
Mix following together and put on Top of cake before baking: ½ cup chopped nuts,
½ cup brown sugar, 1 tsp cinammon.
Bake 1 hr 20 min @ 300F.
This cake stays moist for a very long time. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mreingarcia@... (Marilyn R Garcia) on May 02, 1997
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