fruit cocktail cake (or sometimes known as suprise pudding)
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sugar |
| 1½ cup | Flour |
| 1¼ teaspoon | Soda |
| ½ teaspoon | Salt |
| 2 larges | Eggs beaten |
| 1 large | Or 2 small cans fruit cocktail (drained) |
beat all together (the longer you beat the less distinguished the fruit becomes) pour into a greased 9x 12 pan.
Mix following together and put on Top of cake before baking: ½ cup chopped nuts,
½ cup brown sugar, 1 tsp cinammon.
Bake 1 hr 20 min @ 300F.
This cake stays moist for a very long time. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mreingarcia@... (Marilyn R Garcia) on May 02, 1997
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