fruit cobbler
- Categories
- Dessert
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ¾ | Stick butter |
| ¾ cup | Flour |
| ¾ cup | Milk |
| 1 cup | Sugar |
| 2 teaspoons | Baking powder |
| 2 cups | Sweetened fruit |
Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.
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