Fruit chef salad

Yield: 4 servings

Measure Ingredient
\N \N Newspapers from the 40's to
1 each Crisp medium head iceberg lettuce or romaine
1 cup Cottage cheese
1 cup Fresh or canned pineapple chunks or chopped unpared apple
¼ cup Chopped walnuts 70's
¼ cup Raisins
2 tablespoons French dressing
3 eaches Chilled oranges, sectioned
\N teaspoon Lettuce into bite-size pieces. Add rest of ingredients. Toss.
\N \N Makes 4 servings.

KEYWORDS: SALADS, SJK, WALNU

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Submitted By SALLIE KREBS On 03-04-95

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