Fruit butter

Yield: 1 servings

Measure Ingredient
1 cup Butter; softened
¾ cup Strawberries; crushed
1 \N Lemon; juice of

Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1½ cup.

NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment!

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