Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter; softened |
¾ cup | Strawberries; crushed |
1 \N | Lemon; juice of |
Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1½ cup.
NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment!