Yield: 10 servings
Measure | Ingredient |
---|---|
4 cups | Packaged coleslaw blend |
1 cup | Chopped unpeeled apple |
½ cup | Fat-free mayonnaise; or salad dressing |
¼ teaspoon | Celery seed |
11 ounces | Mandarin orange segments; drained, reserving |
2 tablespoons | Juice |
In large bowl, combine coleslaw blend and apple. In small bowl, combine salad dressing, celery seed and reserved 2 tablespoons mandarin orange liquid; mix well. Pour dressing over salad; toss to coat. Gently fold in orange segments. Cover; refrigerate until serving time.
Makes 10 (½-cup) servings: each 33 cals (4% cals from fat) NOTE: For a lighter dressing try: half yogurt and half mayo ><FromUncleJohnbecauseitissimilartocoleslawfromShellsRestaurantRecipeby:JohnJones(Forwarded)3/99PostedtoEAT-LFDigestbyPatHanneman<kitpath@...> on Mar 31, 1999, converted by MM_Buster v2.0l.