Fruit and cabbage slaw

Yield: 10 servings

Measure Ingredient
4 cups Packaged coleslaw blend
1 cup Chopped unpeeled apple
½ cup Fat-free mayonnaise; or salad dressing
¼ teaspoon Celery seed
11 ounces Mandarin orange segments; drained, reserving
2 tablespoons Juice

In large bowl, combine coleslaw blend and apple. In small bowl, combine salad dressing, celery seed and reserved 2 tablespoons mandarin orange liquid; mix well. Pour dressing over salad; toss to coat. Gently fold in orange segments. Cover; refrigerate until serving time.

Makes 10 (½-cup) servings: each 33 cals (4% cals from fat) NOTE: For a lighter dressing try: half yogurt and half mayo ><FromUncleJohnbecauseitissimilartocoleslawfromShellsRestaurantRecipeby:JohnJones(Forwarded)3/99PostedtoEAT-LFDigestbyPatHanneman<kitpath@...> on Mar 31, 1999, converted by MM_Buster v2.0l.

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