fruit ambrosia salad
| Measure | Ingredient |
|---|---|
| 5 | Fresh peaches; peeled |
| 2½ cup | Fresh cherries; pitted |
| 2½ | Banana; sliced |
| 35 ounces | Canned pineapple tidbits drained |
| 500 grams | Plain yogurt |
| 10 tablespoons | Mayonnaise |
| Salad greens | |
| 10 tablespoons | Coconut, long-thread |
Pit peaches; chop. Mix with cherries, banana and pineapple. Mix yogurt and mayonnaise. Toss with fruit until coated. Place on a bed of salad greens in a shallow salad bowl. Sprinkle with coconut.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 08-20-95
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