Yield: 16 servings
Measure | Ingredient |
---|---|
16 ounces | Vanilla Yogurt |
2 cups | Strawberrys sweetened frozen |
16 ounces | Cool Whip Topping thawed |
2 eaches | Graham Cracker Crust |
Fold Yogurt into whipped topping, blend well; fold in strawberries.
Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator.
Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.