Frozen strawberry-yogurt pie

Yield: 16 servings

Measure Ingredient
16 ounces Vanilla Yogurt
2 cups Strawberrys sweetened frozen
16 ounces Cool Whip Topping thawed
2 eaches Graham Cracker Crust

Fold Yogurt into whipped topping, blend well; fold in strawberries.

Spoon into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator.

Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

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