frozen strawberry yogurt pie

8 Servings
Containers Strawberry Yogurt, 8 oz. each
Container Cool Whip ; 8 oz., thawed
1 cup Strawberries; sweetened, chopped fine
Pie crust; 9 inch, baked

Stir yogurt gently into whipped topping until well blended. Stir in strawberries. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, if desired. Store leftover pie in freezer.

NOTES : This pie is great and easy too! Posted to recipelu-digest Volume 01 Number 205 by Yummi 357<Yummi357@...> on Nov 6, 1997

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