Yield: 32 servings
Measure | Ingredient |
---|---|
\N \N | -Joyce Burton -- PDPP83A |
1 pack | Sugar-free instant chocolate pudding (4 servings) |
1 pounds | Graham crackers |
1½ cup | Skim milk |
½ cup | Peanut butter |
8 ounces | Lite Cool Whip |
COMBINE
ADDITIONAL INGREDIENTS
Combine pudding mix, skim milk and peanut butter. On ½ of graham crackers, spread 1 tablespoon pudding mixture. On other half spread Cool Whip. Sandwich together and freeze.
Each serving = 1 Bread, ¼ Protein, ¼ fat, 18 opt. cal.