Frozen kahlua cake

Yield: 12 Servings

Measure Ingredient
\N \N PATTI - VDRJ67A-----
\N \N CAKE-----
¾ cup Butter -- softened
2 cups Sugar
¾ cup Cocoa
4 \N Egg yolks
1 teaspoon Baking soda
2 tablespoons Water -- cold
½ cup Coffee -- cold
½ cup Kahlua
1⅓ cup Flour
2 tablespoons Vanilla
4 \N Egg whites -- beaten
\N \N GLAZE-----
1 cup Powdered sugar
½ cup Kahlua
\N \N Whip cream

Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar.

Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.

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From: Date: File

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