Frozen fruit slush

Yield: 12 servings

Measure Ingredient
6 ounces FROZEN LEMONADE
½ cup ORANGE JUICE
½ cup DIET LEMON-LIME SODA
1 cup CRUSHED PINEAPLLE *
1 cup FRESH BLUEBERRIES
1 cup FRESH STRAWBERRIES, SLICED
2 eaches BANANAS, THINLY SLICED
1 each KIWI, SLICED (OPTIONAL)

* PINEAPPLE CANNED IN UNSWEETENED JUICE.

*----------------------------------------------------------------------* LAYER SLICED BANANAS IN THE BOTTOM OF A 9" SQUARE PAN. MIX ALL OTHER INGREDIENTS LIGHTLY AND PLACE IN PAN. FREEZE FOR TWO TO THREE HOURS OR UNTIL FIRM BUT NOT FROZEN SOLID (SHOULD STILL BE SLUSHY). FOR EACH SERVING SPOON ½ CUP OF MIXTURE INTO A DISH AND POUR 1 OR 2 OZ. OF LEMON-LIME SODA OVER THE TOP. STIR SLIGHTLY.

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