Yield: 9 servings
Measure | Ingredient |
---|---|
1 cup | Cream, whipping |
½ cup | Sugar |
2 tablespoons | Lemon juice |
½ cup | Mayonnaise |
16 ounces | Fruit cocktail; drained |
20 ounces | Pineapple, crushed; drained |
¼ cup | Pecans; chopped |
\N \N | Parsley |
\N \N | Maraschino cherries |
Chill cream; whip until almost stiff. Beat in sugar, lemon juice, and mayonnaise. Fold in drained fruits and chopped pecans.
Freeze in an 8-inch square pan. Cut into squares. Garnish with sprig of parsley or maraschino cherry.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94