Frozen dessert

Yield: 1 Servings

Measure Ingredient
1 \N Banana
2 cups Frozen fruit, about (cherries are superb)
\N \N Low fat soy milk as needed (or nonfat dairy milk)

My current favorite dessert, haven't figured out what to call it tho: put the banana and the frozen fruit into the blender, add just ¼ cup soy milk to get it all starter, let her rip, Blend until smooth and thick, add just enough milk to blend it together. Use a rubber spatula to push the stuff down (turn the blender off first!) Serve in ice cream dishes. Yum. Posted to fatfree digest V97 #002 by jrg14@... (Jan Gordon) on Feb 18, 1997.

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