Yield: 1 Servings
Measure | Ingredient |
---|---|
4 quarts | Corn; cut off cob |
3 cups | Water |
4 teaspoons | Salt |
1 tablespoon | Sugar |
4 ounces | Butter |
Put all together in a kettle and boil for 5 minutes.
Recipe by: Peg Arnold Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Aug 16, 1997