frozen corn
- Categories
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Corn; cut off cob |
| 3 cups | Water |
| 4 teaspoons | Salt |
| 1 tablespoon | Sugar |
| 4 ounces | Butter |
Put all together in a kettle and boil for 5 minutes.
Recipe by: Peg Arnold Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Aug 16, 1997
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