frozen chocolate mousse cake
- Categories
- Dessert
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Butter |
| 1 tablespoon | Sifted confectioners' sugar |
| 1 pack | (3-oz) ladyfingers |
| 1 pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 3 tablespoons | Water |
| 4 | Eggs; separated |
| ¼ cup | Sugar |
| 1 cup | Heavy cream; whipped |
Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-½ quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12 servings.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
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