Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Freshly brewed espresso, |
\N \N | Cooled to room temperature |
4 cups | Ice cubes |
½ cup | Half-and-half or whole milk |
¼ cup | Plus 2 tablespoons superfine |
\N \N | Sugar, or to taste |
2 tablespoons | Cocoa powder |
½ cup | Kahlua or other |
\N \N | Coffee-flavored liqueur if |
\N \N | Desired |
\N \N | Garnish: |
\N \N | Cinnamon |
In a blender blend all ingredients until smooth but still thick.
Divide mixture between 4 tall glasses and sprinkle with cinnamon.
Yield: 4 servings
COOKING LIVE SHOW #CL9157
Recipes courtesy Gourmet magazine