|1 cup||Dark brown sugar|
|3||Large, ripe bananas, peeled|
|Fresh raspberries, for|
|Sprigs of mint, for serving|
|Uncle Bills Hot Fudge Sauce|
In a medium saucepan, bring the milk just to a boil over mediumhigh heat, remove from the heat and cool slightly.
In a mixing bowl, combine the eggs, sugar and vanilla. Stir half a cup of the warm milk into the egg mixture, then pour all the egg mixture into the pan with the milk. Over mediumlow heat, whisk constantly until the mixture thickens slightly and will coat the back of a spoon. Do not allow to boil.
Place the bananas in a food processor and pulse to a smooth puree.
Add the warm custard mixture and pulse 2 or 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended. Cool the custard to room temperature, then place in an ice cream maker and process according to the manufacturers instructions. Serve in cups, covered with Uncle Bills hot fudge sauce and garnished with a few raspberries and a sprig of mint.
Yield: 6 servings
TOO HOT TAMALES SHOW #TH6236
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