Yield: 8 servings
Measure | Ingredient |
---|---|
4 ounces | Unsweetened Baking Chocolate |
1 cup | Sugar |
¼ cup | Instant Coffee Powder |
1 cup | ;Water |
3 cups | Milk |
2 cups | Light Cream Or Half & Half |
2 teaspoons | Vanilla Extract |
Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once. Makes eight 6-ounce servings.
Submitted By BOBBI ZEE On 08-25-95