Frosty cranberry tiptops

Yield: 3 servings

Measure Ingredient
1 pounds Jellied cranberry sauce
1 cup Heavy cream, whipped
¼ cup Mayonnaise
1 cup Chopped walnuts
3 tablespoons Lemon juice
3 ounces Cream cheese, whipped
¼ cup Sifted confectioners sugar

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or refrigerator tray. Combine remaining ingredients and spread over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy Rigg Submitted By RANDY RIGG On 10-16-94

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