Yield: 1 Recipe
Measure | Ingredient |
---|---|
1 pounds | Box confectioner's sugar |
1 teaspoon | Vanilla |
1 \N | Stick butter, softened |
3 \N | To 4 ts cream |
⅛ teaspoon | Salt |
Mix all ingredients until smooth. Add cream if too stiff, add confectioner's sugar if too runny. Use a decorator's tube to "draw" on the cookies.