Frosted fruit punch

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
½ cup Water
1.00 \N Cinnamon stick
3.00 \N Whole cloves
2.00 cup Sauterne
12.00 ounce Apple juice
1.00 cup Orange juice
¼ cup Lemon juice
\N \N Orange sherbet

PATTI - VDRJ67A

Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well.

Serve in glass topped with a spoonful of orange sherbet.

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