Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
½ cup | Water |
1.00 \N | Cinnamon stick |
3.00 \N | Whole cloves |
2.00 cup | Sauterne |
12.00 ounce | Apple juice |
1.00 cup | Orange juice |
¼ cup | Lemon juice |
\N \N | Orange sherbet |
PATTI - VDRJ67A
Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well.
Serve in glass topped with a spoonful of orange sherbet.