frosted chicken salad
- Categories
- Salads
- Country wom
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Red apples -- unpeeled & |
| Diced | |
| 1 tablespoon | Lemon juice |
| 4 cups | Cooked chicken -- diced |
| ¾ cup | Miracle Whip® light |
| 1 pack | Cream cheese -- softened 8 |
| Oz | |
| ¼ cup | Miracle Whip® light |
| 12 cups | Seedless grapes -- green |
| Sliced | |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1½ cup | Celery -- chopped |
| Lettuce leaves | |
| Sliced apple and grapes for | |
| Garnish |
SALAD
FROSTING
Line a 1½ qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad.
Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.
Recipe By : Country Woman
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