Yield: 12 servings
Measure | Ingredient |
---|---|
6 \N | Firm bananas |
12 \N | Posicle sticks or molds |
6 \N | Firm bananas |
12 \N | Popsicle sticks or molds |
½ cup | Sweetened condensed milk |
1 cup | Chocolate sauce |
½ cup | Shredded coconut |
\N \N | Chopped nuts or crunchy cereal |
6 tablespoons | Peanut butter |
FROSTED BANANA POPS
PEANUT BUTTER BANANAS
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
FOUND BY FRAN MCGEE