Frosted banana pops

Yield: 12 servings

Measure Ingredient
6 \N Firm bananas
12 \N Posicle sticks or molds
6 \N Firm bananas
12 \N Popsicle sticks or molds
½ cup Sweetened condensed milk
1 cup Chocolate sauce
½ cup Shredded coconut
\N \N Chopped nuts or crunchy cereal
6 tablespoons Peanut butter

FROSTED BANANA POPS

PEANUT BUTTER BANANAS

FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.

Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a plastic tie bag around the banana, leaving the stick out. Use a twist tie to secure bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick in each banana. Mix peanut butter and milk until mixture is smooth.

Roll the bananas first in the milk/PB mixture, then in the crunchy mixture. Cover with plastic and freeze.

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES

FOUND BY FRAN MCGEE

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