Frog eye salad (ramen)

Yield: 1 servings

Measure Ingredient
2 packs Oriental ramen noodle
1 can Sliced water chestnuts
1 cup Sunflower seeds
1 cup Sliced almonds
1 pack Coleslaw mix or you can cut up your own
½ cup Oil
½ cup Vinegar
¼ cup Sugar

Mix together sugar and vinegar, heat in microwave to disolve sugar.

After this add spice packets out of the two packages of ramen noodles to sugar mixture. Combine rest of ingredients. You do not cook the ramen noodles you just crunch them up in the salad and the moisture from the oil and vinegar softens them.

From Natalie Brisco 8/26/94 Recipe By :

From: Marjorie Scofield Date: 07-01-95 (00:44) (19) (E)Cooking

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