frizzled onions
- Categories
- Ckright2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Unbleached all-purpose flour |
| 2 teaspoons | Salt |
| ¼ teaspoon | Freshly-ground white pepper |
| 1 teaspoon | Pure California or New Mexico chile powder; optional |
| Vegetable oil; for frying | |
| 2 mediums | Onions; sliced very thinly |
| ; separated into rings |
Combine the flour, salt, pepper and chile powder in a bowl. In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead. This recipe yields ?? servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9676 broadcast 12-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-15-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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