Frijoles puerto nuevo

Yield: 2 Servings

Measure Ingredient
½ pounds Pinto beans -- soaked
\N \N Overnight
1 \N Yellow onion -- sliced
6 tablespoons Shortening -- divided
\N \N (lard or canola oil)
\N \N Salt -- to taste
\N \N Chile de arbol -- 1/2 tbs
\N \N Diced
\N \N (dried red chilies)

~ Wash beans, soak them in water overnight. ~ In the same water, bring beans to a boil and add onion. Let boil for about 1 hour, adding more water as it evaporates. ~ When beans are almost done, add 4 tablespoons lard or oil and salt to taste. Let cool for 3 hours. ~ Bring back to the boil. Add remaining lard or oil and chiles de arbor. When beans begin to come apart and broth has become muddy, the beans are done. ~ Lard-less beans are called "Frijoles de la Olla" La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for more information.

Recipe By : Joel Iraola, chef, La Casa de la Langosta

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