Yield: 12 Servings
Measure | Ingredient |
---|---|
1.00 pounds | Beans, black; dried |
6.00 cup | Water |
12.00 ounce | Beer |
1.00 teaspoon | Garlic powder |
1.00 teaspoon | Salt |
1.00 \N | Cilantro, fresh; chopped |
1.00 \N | Sour cream |
Sort beans, and rinse thoroughly. Combine beans and water in a Dutch oven; let sit overnight. Bring bean mixture to a boil; reduce heat and simmer, uncovered, 2 hours. Add beer, garlic powder, and salt ot bean mixture; stir well. Cook beans an additional 30 minutes.
Sprinkle cilantro over beans; serve with sour cream.
SOURCE: Southern Living Magazien, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-29-95 (0645)