Yield: 6 servings
Measure | Ingredient |
---|---|
4 \N | Slices bacon |
3 \N | Jalapeno chiles, stems and seeds removed, diced |
1 \N | Small onion, diced |
1 quart | Cooked pinto beans,and juice |
1 \N | Large tomato, chopped |
¼ teaspoon | Garlic powder |
\N \N | Fresh ground black pepper |
2 tablespoons | Chopped cilantro |
Saute the bacon, jalapenos and the onion ntil well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.