friendship cake (30 day)

Categories
Cake/cookie
Breads
Yield
1 servings
MeasureIngredient
1½ cup Starter
  Cover Bowl and STIR EVERYDAY
1 large Can sliced peaches and juice

DAY 1: IN A VERY LARGE BOWL

Day 10: Add 2 Cups Sugar, 1 Large can chunk pineapple and juice. STIR EVERYDAY Day 20: Add 2 Cups Sugar++1 Large can fruit cocktail and juice++1 10oz. jar Maraschino cherries and juice. STIR FOR NEXT 10 DAYS Day 30: Drain juice from fruit and divide into 1-½ Cup portions. Place each portion of juice into a container with a tight fitting lid. Give starter and recipe to a friend as soon as possible. Starter must be used within five days. Divide fruit into 3 bowls. Then add for each cake: Friendship Cake (30 Day) 1 pkg. yellow cake mix ⅔ Cup oil 4 eggs 1 pkg. instant lemon pudding 1 cup chopped nuts Mix well with beater at medium speed. Bake in greased and floured tube, bundt or loaf pans at 350 for 50 min. Check with toothpick. NOTE: During the 30 Days none of the recipe should be refrigerated. The large bowl should be at room temperature. It may bubble and the lid may pop off, but continue to cover the bowl. Cake may be frozen for up to a year. Starter can't be frozen and must be used within five days. Do not follow directions on cake mix box.

From: Mary Malsbury Shared By: Pat Stockett Submitted By SHARON STEVENS On 03-26-95

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