friendship bread - sour dough
- Categories
- Breads
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | OIL |
| 2 cups | FLOUR |
| 1 cup | SUGAR |
| 3 eaches | EGGS |
| 1 teaspoon | BAKING POWDER |
| ⅛ teaspoon | BAKING POWDER |
| 2 teaspoons | BAKING SODA |
| ½ teaspoon | SALT |
| 1 teaspoon | CINNAMON |
| 1 teaspoon | VANILLA |
| 1 x | CHOPPED NUTS OR FRUIT |
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH.
BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY.
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